This is my 100th blog. I'm excited. Thank you to my followers and I hope you continue to stay with me. One of my followers/friend/coworker told me yesterday she enjoyed my food blogs the most. I haven't written one in a while, so why not today? I didn't realize pork chops seem to be my …
On Sunday I cooked such a tasty meal that I wanted a food blog to be my last blog of this decade: bacon wrapped pork loin with a balsamic glaze and sauteed zucchini, squash, and onions. Tasty goodness. Preheat oven to 375. I'm all about easy clean-up, as I have mentioned many times before...make it …
