A little about me and my crazy world
I'm not a pie eater, never have been. But I do love me a warm cherry or blackberry cobbler. The consistency is different from a pie, and less crust. I hate crust on anything, especially pie. I've been on a blackberry kick for months now. I eat at least 24-36 oz. per week. I'm into …
These cold temps gots me feeling all....cold! Bring on the chili! Every year at my work different departments create treats for Halloween. One department had different types of chili. One peaked my interest...white chili. This was no ordinary white chili; this was amazingly bowl of scrumdiddlyumptious. The chef proudly shared the recipe and I couldn't …
I love SUMMER. I love HEAT. I love HUMIDITY. I hate to see summer leave, but I sure LOVE to see NFL season begin. NFL season is the best season of the year. Today is the first Sunday of the season. Let the Sunday cooking commence. Let the "I'm not doing anything because it's football …
From the title of this blog, you must think I'm writing about my absolutely favorite Christmas movie, A Christmas Story. While I could write all day about 'Mommy's Little Piggy', this is not the case today. Sorry to disappoint! I prepared a new recipe today. This one is what I call a 'fancy dish'. Caprese …
I'm not a shrimp fan. I don't care for the texture or the taste. However, my hunka hunka absolutely loves shrimp. He pretty much loves anything seafood. I have read comments (not on my blogs), but comments in general where people don't want to read blogs in how food makes them feel for recipes, they …
Prep...that was a term from my high school days...something I never was. Let's not get confused over meal prep…I am starting to do a lot more of this on weekends. I’m not talking about some odd diet I’m on; I’m talking about preparing meals in order to make supper throughout the week a more convenience, …
Someone asked when I was going to blog on food again. I didn't realize it has been a few weeks. Life has been a tad crazy busy. I had a recipe I recently fixed. Thank goodness I remembered to take pictures. I was proud of how this recipe turned out. I nearly called this blog …
Sometimes the best laid plans never go as planned. I found a great recipe I wanted to try. It was a tasty chicken dish stuffed with asparagus and provolone. Sounded so yummy when I read the recipe. (I typed out the recipe at the bottom.) Just to give everyone a head's up. I call chicken …
Sunday is my cooking day. I like to do a whole lot of nothing on Sundays to prepare for my work week. This is the most I do on my Sunday funday. Today is no different. Middle of NFL playoffs. Go teams! I hate that somebody has to lose, but I do like teams with …
I’m a huge fan of Everybody Loves Raymond. I watch it every night on TV Land before I go to sleep. I call it my deprogramming time of my day. I can relate to Deborah. I told my hunka hunka that Marie (mil) reminds me of his mother. He was in denial, until he watched …
Continue reading Beef Braciole with a pinch of Rachael and a dash of Deborah
