I'm not a pie eater, never have been. But I do love me a warm cherry or blackberry cobbler. The consistency is different from a pie, and less crust. I hate crust on anything, especially pie. I've been on a blackberry kick for months now. I eat at least 24-36 oz. per week. I'm into …
I love SUMMER. I love HEAT. I love HUMIDITY. I hate to see summer leave, but I sure LOVE to see NFL season begin. NFL season is the best season of the year. Today is the first Sunday of the season. Let the Sunday cooking commence. Let the "I'm not doing anything because it's football …
Someone asked when I was going to blog on food again. I didn't realize it has been a few weeks. Life has been a tad crazy busy. I had a recipe I recently fixed. Thank goodness I remembered to take pictures. I was proud of how this recipe turned out. I nearly called this blog …
Sometimes the best laid plans never go as planned. I found a great recipe I wanted to try. It was a tasty chicken dish stuffed with asparagus and provolone. Sounded so yummy when I read the recipe. (I typed out the recipe at the bottom.) Just to give everyone a head's up. I call chicken …
I’m a huge fan of Everybody Loves Raymond. I watch it every night on TV Land before I go to sleep. I call it my deprogramming time of my day. I can relate to Deborah. I told my hunka hunka that Marie (mil) reminds me of his mother. He was in denial, until he watched …
Continue reading Beef Braciole with a pinch of Rachael and a dash of Deborah
As I finished my fifth round of A Christmas Story today, I decided to sit and write. I have not sat for 10 hours watching TV, even though I could. I watched this over the past 22 hours. The final run of the movie just started and my heart is sad as it will not …
Some of the best dishes are made from what you already have in your pantry. It's cold outside. I'm exhausted from starting a new job. I just didn't want to get back out to eat on a Saturday night. I started thinking about what I could cook with staples I tend to always have in …
I'm OCD. I'm a weirdo. Together those two personalities make a perfect combination preparing Thanksgiving. My Thanksgiving menu is standard. I have it down to a science. More than two weeks beforehand I print my recipes, schedule, and go grocery shopping. I lay out all my recipes on the dining room table, put a dish …
Someone asked for another food blog, so here ya go! I was on a healthy kick with this one. I decided to cut up veggies and chicken and deliver a healthy, but tasty dish. In all honesty, I had some chicken I needed to cook before it went bad...so I pulled out an oldie, but …
